Vegans and carnivores alike, from one scratch kitchen

• Chicken Finger Sub

  Chicken fingers or fried polenta, field greens, tomato, red onion, blue cheese dressing

  $19

• Sauces

  Hot, medium, mild, BBQ, hot BBQ, bourbon, honey mustard, honey sesame

• Chicken Finger Classic

  Single (4) with wedges, blue cheese, celery

  $19.75

• Double (8)

  $35

Named best chicken finger sub in the city by the Buffalo News in 2016, and again in 2020.

• Single (10)

  Blue cheese, celery

  $14.50

• Double (20)

  $27

• Vegan

  Without blue cheese

• Same fryer as breaded items

  We say so on the menu

• Vegan and vegetarian menu

  Each dish tagged, with the swap that makes it vegan

• Avoiding gluten menu

  Wraps, sandwiches and burgers served over greens

• No separate fryer or grill

  And no gluten-free bread. We would rather tell you.

• Allergies

  Tell your server or bartender

• Sotol Recall

  Sotol, mezcal, Campari, amaro, cinnamon, grapefruit

  $15

• Golden Dai-Curry

  Aged rum, rhum agricole, saffron, lemon, ginger, curry

  $13

• Penicillin

  Blended Scotch, ginger, honey, lemon, Islay Scotch

  $16

• The Professor

  N/A mezcal, lime, cinnamon, orgeat, plum, cardamom

  $10

Twelve more where those came from, plus wine by the glass and bottle.